My Apiary
I keep bees in my back garden in Catford, London.It's an excellent hobby through which to escape back to nature after too much technology at work.I harvest and sell honey directly from my home apiary and to a few small shops.
The honey
One of my first memories of honey, as a child, was some honeycomb that a family friend gave to our family.I expect that it was mainly spring blossom honey from plum and apple and cherry and pear and horse chestnut and others.It was delicious.Some time after I'd started to keep bees myself, probably in the mid seventies, the farmers around started to grow oil seed rape (the yellow fields that one sees almost all through the spring and summer now).Rape provides lots and lots of nectar, but unfortunately it has none of the complexity, richness and depth of nectar from blossom and other flowers, and because the nectar is so easy for the bees to gather, they prefer it over other nectar sources with the result that quite a lot of country honey has a lot of rape in it. I was very pleasantly surprised when I moved my bees to London in 2001.
Buying honey
At the moment I do not have any honey in jars ready to sell.
Steve Turner, also in Catford has honey ready. His telephone number is 020 8698 0313.
Looking after your honey
Properly ripened honey has a water content of about 17% and can keep for years and years.Sometimes after it has crystallized the water content can become uneven, and the top layer of honey might start to ferment.If that happens, the fermented honey will be softer than the rest.It can be scraped away with a spoon or knife.It won't hurt you as far as I'm aware, it's just a bit alcoholic.Keep the lid on your jar as honey is hygroscopic and will absorb water from the air and thus ferment.
Most natural raw (ie not pasturised and pressure filtered) honies with will set hard within a few weeks of being harvested unless the weather is very hot.Further crystallisation often creates streaks in it.The pollen helps the natural sugars to form crystals.If your honey is solid and you prefer liquid honey, simply heat it to about 43°C, though this temperature does vary by a few degrees between honies from different nectar sources.I now bottle all my honey straight from the settling tank (where the bubbles and tiny bits of wax float to the top) and then melt it in the jar as needed.I use a carefully controlled tank of hot water which is never too hot to hold my hand in, but you can easily melt honey in the jar in a good fan assisted oven at about 45°C. Wax melts at about 64°C so you can melt honey in the comb without melting the wax, though I'd only do this with the comb immersed in honey to prevent the comb from collapsing under it's own wieght.
Contacting me
Please either email me or telephone me on 020 8697 1413 if you'd like to buy anything or ask any questions.
If I cannot see your telephone number then I might wait to listen to the message in case it's an unwanted sales call .
I usually respond to email that looks genuine, so if you don't hear from me then it is most probable that your message has been filtered out as spam.
Front garden disaster reversal ideas: Letter to the mayor of London.





